I know, I know you say “duh, that’s obvious”, but guess what? For some that take things literally or have way too many other thoughts going on at the same time, this simple statement is a total day ruiner if you didn’t think to have ice ANYWHERE.Ĥ. The advertised verbage for this ice cream maker needs to say “make ice cream anywhere there is ice(or snow) available. The screw on lid design leaks terribly and especially if a tiny speck of salt or other ingredient is present when screwing the lids back on after checking.Augh!!!! 3. Without it this ball is messy and frustrating to be able to serve all the ice cream from it. Need to include a proper and durable utensile to get the frozen delishiousness out of the ice cream chamber! A wooden or very hard plastic scoop that is shaped to scrape the frozen cream off the sides and all the way to the bottom. The ice cream recipies and information on cream quality for ‘play time’ are great, which the 2 stars are for in this rating. Very cool idea and I was SO excited to finally get one to “Make ice cream anywhere”. Optional: add 1/2 teaspoon almond extract. Toasted CoconutĪdd 3/4 cup lightly toasted shredded coconut. Add toward the middle of freezing process.Īdd 4 tablespoons rum and 1/2 cup freshly grated coconut. Chop raisins, and then return to rum to continue soaking. Soak 4 tablespoons raisins in 4 tablespoons rum for 30 minutes. Optional: add a few drops red food coloring and/or 1/4 teaspoon mint extract. Optional: add a few drops of green food coloring.Īdd 1/2 cup crushed peppermint candy. ice cream.Īdd 1/2 teaspoon mint extract and 1/3 cup semi-sweet mini chocolate chips (or shaved chocolate). Pour into metal cylinder then PLAY AND FREEZE. Optional: add 1/2 teaspoon almond extract macaroon may be soaked in sherry (about 1/2 cup) before adding.Īdd 4 to 5 tablespoons of your favorite jam to the milk in a container, shake well. Shake well, add to metal cylinder, PLAY AND FREEZE.Īdd 8 tablespoons Kahlua mid-way through freezing.Ĭrumble about 8 macaroons into cream mixture. Mix 3 to 4 packets of hot cocoa mix with cream or half & half in a container. Dash of nutmeg!Īdd 4 tablespoons crème de menthe and 1/2 cup (about 8) crumbled chocolate cookies (sandwich or wafer type). Dissolve 3 tablespoons instant coffee in smallest amount of very warmĪdd 2 tablespoon brandy and 2 tablespoon rum. Add 1/3 cup chopped pecans (plain or roasted).Īdd up to 1/2 cup semi-sweet mini chocolate chips or shaved chocolate. Try creating your own using all these great recipes for inspiration.īeat softened or melted butter (2 tablespoons) in with 4 tbs cream and sugar until completely blended. Use the Basic Vanilla Ice Cream recipe with these other great flavors. Here are just a few ice cream flavor variations. Enjoy your tasty homemade ice cream at the campsite or in the backyard!.Roll, spin, stir, toss, flip, and shake for another 10 minutes.Drain some water from ice section, add more ice and salt.Open up the ice cream ball, stir, close ball.Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes.Fill the ice portion of the ice cream ball with ice.Mix all the ingredients together and put into the ice cream ball. ![]() Yield: about a quart of smooth and creamy ice cream. ![]() Using Half & Half or part milk and Half & Half makes a lighter ice cream, but takes longer to freeze. (1) In all recipes, using cream makes a richer creamier ice cream. Making the ice cream in the Quart size is the same as the Pint ball, except the proportions are different and you get A LOT more ice cream! Basic Vanilla Ice Cream Damage due to misuse is not covered under warranty. ![]() DO NOT DROP, KICK, THROW, OR BOUNCE! This misuse could result in injury to the user or damage to the SoftShell Ice Cream Ball. Use caution when handling and disposing of ice and water mixture, as it may be extremely cold. WARNING: SoftShell Ice Cream Ball is to be used under the direct supervision of an adult. ![]()
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